Death by Chocolate

TOD DURCH SCHOKOLADE (DEATH BY CHOCOLATE) (jul/aug90pg6) 11-13-99
Judy Condon, Iowa City, IA

1 recipe of chocolate brownies, baked in 9 x 13" pan
¼ cup Kaluha, optional
2 pkgs. chocolate mousse, prepared
1 lg. container whipped topping
8 Heath Bars, crushed
1 cup pecans, chopped

Prepare brownies.
Cool and poke holes.
Pour Kaluha over brownies.
Crumble and place half in a large serving bowl.

Prepare the chocolate mousse according to directions
and divide into two portions.

Spread half of the mousse over the crumbled brownies.

Spread half the container of whipped topping over the mousse.

Crush the Heath Bars and the nuts and sprinkle half over the
whipped topping. Repeat layers.

Refrigerate and allow to set for several hours or overnight for
flavors to mingle.

This is absolutely delicious and will serve 12-15 people easily.
(Maybe more because it's very rich.)