Mambo Mango Salsa

Mambo Mango Salsa from JustSalsa.com
Ingredients:
1 large mango, peeled, cut in 1/4-inch cube
1/4 cup red bell pepper, cut in 1/4-inch dice
1 1/2 tablespoons fresh basil, finely chopped
1 1/2 teaspoons red wine vinegar
2 teaspoons lime juice
1/2 teaspoon Sugar
1 jalapeno pepper, seeded and minced, or to taste

Instructions:
Peel the mango.
Seed the bell peepers and remove the pit from the mango.
Chop up the mango and the bell pepper into small pieces about ¼ inch.
Place chopped bell peppers and mango in a bowl
Finely chop the basil until you have 1 1/2 tablespoons.
Seed the jalapeño peepers.
Mince up the jalapeño peppers.
Add lime juice, basil, sugar, red wine vinegar, and jalapeño to bowl
Mix well.
Let stand at room temperature a half hour before serving.
Can be refridgerated overnight.
Serve salsa with grilled pork, fish, or poultry.