Mexican Burritos

Mexican Burritos

By Penny Rodriguez
Quick and easy!


1 pound ground beef
1 can pinto beans
1 small onion (chopped)
2 cloves garlic (chopped)
1 jalapeno (chopped)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
1 tablespoon chili powder
1 teaspoon red pepper (optional)
1/4 cup water
1 package flour tortillas
1 package grated cheese
Favorite salsa

Directions
Brown ground beef with onion, garlic and jalapeno

Drain off excess grease and add spices and water;
let simmer for about 5 minutes

Add pinto beans and cook until beans
are heated (about 5 minutes)

Spoon onto warmed tortilla, and add cheese
and favorite salsa and serve

Prep time: 10 minutes, cook time: 25 minutes,
total time: 35 minutes, servings: 12

http://images.eversave.com/pdf/weeknight-dinner-recipes-cookbook-091608.pdf