Double Baked Sweet Potato

Don't you know, that you always find the recipe that looks good when you have something else planned for dinner? I even have some fresh sweet potatoes but this just won't happen till at least Monday.

RECIPE: DOUBLE BAKED SWEET POTATO

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INGREDIENTS:
6 sweet potatoes (medium sized)
3 tablespoons vegetable oil
8 ounces softened cream cheese
1/3 cup brown sugar
4 tablespoons butter
1 tablespoon vanilla extract
3/4 teaspoon salt
1/2 teaspoon pepper
1/3 cup chopped walnuts

DIRECTIONS:
Preheat oven to 400 degrees. Rub skins with oil wrap each
in aluminum foil. Bake in preheated oven for 1 hour, or
until soft when poked in the center. In a large bowl combine
cream cheese, brown sugar, butter, vanilla, salt and pepper.
Slice each baked potato in half lengthwise and scoop flesh
into the creamy mixture. Caution they will be very hot so
this works best using a clean towel to hold the potato.
Mix well and fold in walnuts. Spoon mixture evenly back
into each potato skin and bake for about 10-15 minutes more
at 350 degrees just to heat through.

Yield: 12 Servings
Categories: Potatoes, Side Dishes, Holiday

This came to me from http://recipes.gophercentral.com which I find
to have some great recipes but its so hard to navigate that I'll never
get there to the specific recipe again.