Baked Mashed Potatoes

Baked Mashed Potatoes

By T. Monson

A twist on traditional mashed potatoes.

Ingredients
1-2 pounds potatoes
1/4 cup milk
2 teaspoon butter
16 ounce sour cream
1 cup shredded cheese
Bacon or bacon bits

Directions
Boil potatoes until tender. Drain. Mash
in bowl with about 1/4 cup milk. Add
two teaspoons of butter (or more if you
like). Then add sour cream (as much
as you like). The potatoes should be
creamy not milky. Try not to add too
much milk. Then put in baking dish.
Sprinkle top with sharp cheddar
cheese. Then top with bacon crumbles
or bacon bits. Put in oven for about 5
to 10 minutes until cheese is melted.