Round Steak Supreme Slow Cooker Crockpot

Round Steak Supreme

By Norine Peardon
Wonderful deviation from potatoes and meat.

1-2 pounds round steak cut in 2"x 1/2" strips
2 beef bullion cubes
1 cup water
1 tablespoon flour
1/8 teaspoon garlic powder
1 cup sliced onions
1/4 cup soy sauce
1 3 ounce can mushrooms
1/4 chopped green pepper
1 small cauliflower chopped into flowerets
Broccoli-filled container to top with flowerets

Directions
Dissolve bouillon cubes in hot water.

Cut round steak in strips (2" X 1/2") and put the meat
in bottom of slow cooker or large pot.

Add flour and mix.

Add onions, garlic, soy, mushrooms, and green pepper.
Pour water over the top, adding cauliflower
and broccoli as well and cover.

Slow cook on high until hot, then reduce heat to medium
(3 1/2 hours or bake at 350 degrees for 1/2 hour,
then 250 degrees 1 1/2 hours)
Serve this over rice and enjoy!

Servings: 6