Cranberry Chicken

Cranberry Chicken

Whole cranberry mixture over boneless chicken
breasts baked in oven.
1 package of instant onion soup
3/4 cup of whole cranberry sauce
4 boneless chicken breasts
half bottle Catalina dressing

Preheat oven to 350 degrees and place cranberries, dressing and the soup mix in a bowl and stir together. Place chicken breasts in a 13x9 baking dish and pour the mixture over the chicken evenly.

Bake for about 30 minutes or until the chicken is done, when the center no longer pink and the juices run clear.

Serves four.