Easy Skillet Chicken Parm

Easy Skillet Chicken Parm

by Amanda Webster

A familiar favorite that’s easy and fast to make!

1 tablespoon olive oil
1-1/2 cups Italian spaghetti sauce
1-1/2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
6 skinless, bones chicken breast halves

Heat oil in 12" skillet over medium-high heat. Add chicken and cook for 10 minutes or until well browned.

Stir sauce and 3 tablespoons parmesan cheese into skillet.

Cover and cook over medium heat for ten minutes or until chicken is cooked through. Sprinkle mozzarella cheese and remaining parmesan cheese over chicken.

Let stand for five minutes or until cheese melts.

Serves six.

From http://images.eversave.com/pdf/weeknight-dinners-cookbook-091608.pdf