10-Minute Apple Sundae

From http://whfoods.org/genpage.php?pfriendly=1&tname=recipe&dbid=291

10-Minute Apple Sundae

This is a great way to start the day or end a meal!
Prep and Cook Time: 10 minutes

Ingredients:

* 2 apples
* 2 TBS almond butter
* 1/4 cup maple syrup
* 1-1/2 tsp almond extract
* 2 TBS sliced almonds
* 2 TBS grated coconut


Directions:

1. Coarsely chop almonds and set aside for topping.
2. In a small mixing bowl, blend the almond butter, maple syrup, and almond extract until smooth. It should be the consistency of caramel sauce.
3. Cut the apples into quarters and core. Then cut the quarters into 3 pieces lengthwise and 1/4-inch pieces crosswise. Place in two serving bowls.
4. Drizzle the suace over the two bowls of apples and top with almonds and coconut.

Serves 2

Aplesauce Doughnuts

Maybe these can be breakfast
http://www.tablespoon.com/recipes/applesauce-doughnuts-recipe/2/



Prep Time 15min

Total Time 1hr18min

Servings 18doughnuts


Ingredients

* 3 1/3 cups Gold Medal® all-purpose flour
* 1 cup applesauce
* 3/4 cup sugar
* 2 tablespoons shortening
* 3 teaspoons baking powder
* 1 teaspoon ground cinnamon
* 1/2 teaspoon salt
* 2 eggs
* Vegetable oil
* Cinnamon-sugar mixture, if desired

Directions

1. Beat 1 1/3 cups of the flour and the remaining ingredients except oil and cinnamon-sugar in large bowl with electric mixer on low speed, scraping bowl constantly, until blended. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining 2 cups flour. Cover and refrigerate about 1 hour or until dough stiffens.
2. Heat oil (2 to 3 inches) in deep fryer or 3-quart saucepan to 375ºF. Divide dough in half. Place half of the dough on well-floured cloth-covered surface; gently roll in flour to coat. Gently roll dough 3/8 inch thick. Cut with floured doughnut cutter. Repeat with remaining dough.
3. Slide doughnuts into hot oil, using wide spatula. Turn doughnuts as they rise to surface. Fry 1 to 1 1/2 minutes on each side or until golden brown. Carefully remove from oil (do not prick surfaces); drain on paper towels. Sprinkle hot doughnuts with cinnamon-sugar.

National Pierogi Day

It's National Pierogi Day so lets make some
http://www.wikihow.com/Make-Pierogies