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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Friday, February 28, 2020

Chicken Tortillas

Chicken Tortillas

Ingredients:
2 lbs boneless chicken breast (cubed and cooked)
2 blocks of Cream Cheese (use lowfat to reduce calories)
16 oz Mild Salsa
1 lb mild Cheddar Cheese *(Shredded)
1 to 2 packs of Flour Tortillas (depending on how many you want to make)

Directions:
 Preheat oven to 350 degrees
Melt Cream Cheese
Mix in Salsa
Add cooked chicken cubes
Mix well
Spoon mixture onto the tortilla, wrap and place on a baking sheet.
Top with Cheese (and optional Salsa)
Place finished tortilla in oven and bake for 20 minutes or until golden brown on top.
Remove from oven and let cool and enjoy. Delicious!!!

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Thursday, February 27, 2020

Irish Soda Bread

 Recipe
Prep Time 15 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 30 mins

Next time you are in the mood for Irish Soda bread make sure you try this easy and delicious irish soda bread recipe.
Servings: 12
Calories: 356 kcal
Author: Eating on a Dime

 Ingredients
1/2 Cup white sugar
4 Cup all-purpose flour (divided)
2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
3 Cup raisins
1 Tbsp caraway seeds (optional)
2 eggs (lightly beaten)
1 1/4 Cup buttermilk
1 Cup sour cream

Instructions
Preheat oven to 350 degrees F.
Grease a 9 inch round baking pan or a baking sheet.
 In a mixing bowl, combine flour (reserve 1 tablespoon in your measuring cup), sugar, baking powder, baking soda and salt. If you're using raisins and caraway seeds, add them in. -

In a smaller bowl, blend eggs, buttermilk, and sour cream. Stir the buttermilk egg mixture into the flour mixture just until the flour is moistened. Knead the dough in a large bowl or on a lightly floured surface for about 10 to 12 strokes. The more you knead the bread the denser your bread will come out.

 Note that the dough will be sticky, that is okay! -

Place the dough in the prepared pan and pat down. Using a sharp knife, cut a 4 x 3/4 inch deep slit in the top of the bread. Dust the top of the bread with 1 Tbsp flour. -

Bake in preheated oven for 65 to 75 minutes. Let cool to room temperature (about 30 minutes) and turn the bread out onto a wire rack.

 Recipe Notes Your kids will love to take part in making this recipe!

 Nutrition Facts Irish Soda Bread Recipe Amount Per Serving
Calories 356
Calories from Fat 45 % Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 39mg13%
Sodium 314mg14%
Potassium 506mg14%
Carbohydrates 71g24%
Fiber 3g13%
Sugar 10g11%
Protein 7g14%
Vitamin A 200IU4%
Vitamin C 2.2mg3%
Calcium 110mg11%
Iron 3.2mg18% *
Percent Daily Values are based on a 2000 calorie diet.

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Friday, February 21, 2020

Chicken Broccoli Bundles

Cooked chicken tenders, I cook them in a pan with Lemon Pepper and lemon juice, put the lid on to retain juice, don't overcook them. Fresh broccoli spears, sliced Mozzarella (from a brick, so 1"x2" slice x 2. Crescent rolls. layout crescents, lay cheese slice, chicken tender, broccoli spears, top with cheese slice and roll-up. I spray broccoli with butter cooking spray then sprinkle lemon pepper over top before putting in the oven. Cook on 350 for about 25 minutes.

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