Hot Olive & Artichoke Dip

From http://www.fritolay.com/recipes/recipe/hot-olive-and-artichoke-dip
Hot Olive & Artichoke Dip

Description:
Submitted by Ree, author behind Confessions of a Pioneer Woman. A mother and pioneer from the frontier, Ree shares her flavor of country and STACY'S® Pita Chips bi-weekly here and on her site.

Ingredients:
1 14-ounce can artichoke hearts
10 black olives
1 8-ounce package cream cheese
1 cup real mayonnaise
1 egg
1/4 cup diced red onion
1/4 cup grated Parmesan cheese
3 dashes Worcestershire sauce
salt and pepper to taste
Cayenne pepper for spice
STACY'S® Simply Naked® Pita Chips

Instructions:
Combine all ingredients in the bowl of a food processor. Pulse 5 to 8 times until mixture is combined but not totally liquefied. Stir and check seasonings, then pour into a small oven safe casserole dish. Bake at 350 for 20 to 25 minutes, or until hot and bubbly. Serve immediately with STACY’S® SIMPLY NAKED® Pita Chips. Delicious!