Yum Yum Sauce

Total time: 6-24 hours

Serves: 4-6

Ingredients:

1-1/4 cup mayonnaise

1/4 cup water

2 teaspoons tomato paste

1 tablespoon melted butter

1 teaspoon garlic powder

1 teaspoon sugar

½ teaspoon paprika

¼ teaspoon cayenne pepper

1 tablespoon apple cider vinegar

Directions:

Combine ingredients in a bowl, and mix thoroughly until the tomato paste is incorporated throughout.

Refrigerate sauce for 6 to 24 hours.

Serve with your favorite Japanese cuisine and enjoy!



Found: http://www.mashed.com/94639/yum-yum-sauce-recipe/?utm_campaign=clip