Smoked Salmon Breakfast Burrito

Smoked Salmon Breakfast Burrito

Found here https://www.cheatsheet.com/culture/simple-recipes-using-smoked-salmon.html/

Smoked salmon is almost like the seafood equivalent of bacon, meaning it makes a mean breakfast burrito. We particularly like these egg and smoked salmon wraps from Sunset because they’re delicious and easy. You can even up the health factor by omitting the cream cheese and using a whole-wheat tortilla.

Ingredients:

1 tablespoon vegetable oil
8 large eggs
2 tablespoons milk
½ teaspoon kosher salt
1 teaspoon pepper
2 tablespoons chopped chives
2 jalapeños, halved, seeded, and sliced
1 cup diced tomato
8 ounces smoked salmon, cut into bite-size pieces
½ cup cream cheese, softened
4 (burrito-size) flour tortillas, warmed
Salsa

Directions: Heat oil in a cast-iron skillet set over high heat. Add eggs and milk and scramble in skillet. Cook until just set, then add salt, pepper, chives, jalapeño, tomato, and salmon.

Spread 2 tablespoons cream cheese on center of each tortilla. Add egg mixture to center of each. Roll burritos, tucking in ends. Serve with salsa.