The Magical Orange and Almond Mug Cake in Less Than 10 Minutes!

The Magical Orange and Almond Mug Cake in Less Than 10 Minutes!
An Original Recipe by Lorraine Elliott/Not Quite Nigella
Found here: https://www.notquitenigella.com/2016/03/07/orange-flourless-microwave-mug-cake/

Preparation time: 4 minutes

Cooking time: 6 minutes

Makes 1 mug cake

1/2 orange, seeds removed
1 egg, at room temperature
6 tablespoons almond meal/ground almonds
2 tablespoons caster or superfine sugar
1/4 teaspoon baking powder

Step 1 - Place the half orange (skin and all but remove the stem end) in a bowl and cover with water. Cover with a plate or cling film and microwave on high for 4 minutes. Drain the water and allow to cool for a minute.

Step 2 - Place the orange in a food processor and process until fine and liquid so there are no large chunks of skin. Add the egg and process for a few seconds, then add the almond meal, sugar and baking powder and process for a few seconds until it becomes a batter (less than 10 seconds).

Step 3 - Spoon into a cup filling 3/4 of the way up. Place on a plate (in case of overspill). Microwave for 1 minutes 20 seconds. Serve with a teaspoon of sour cream or yogurt. Any eggy smell will dissipate upon cooling.