Apple Muffins

Apple Muffins are always moist and delicious. These can be
prepared and stored for one or two days. Just heat them in the
microwave for a few seconds to freshen them up. They go well
with a cup of morning coffee or tea.

2 Cups (4 dl) flour
4 tsp baking powder
2 Tbsp sugar
1 scant tsp salt
½ Cup (4 fl oz / 1 dl / 125 ml) milk
2 Tbsp butter or ¼ cube butter
1 Cup (2 dl) chopped apples
2 eggs

Mix dry ingredients: cut in butter with a pastry cutter,
and add chopped apples. Beat the two eggs, add the milk;
then add to dry ingredients, stirring just enough to
moisten. Pour in well greased muffin pans until two-thirds
full. Place a small slice of apple on top with a little
sugar and cinnamon. Bake at 400° F (200° C) for 20 minutes.