Applesauce Date Nut Bread

Applesauce Date Nut Bread
Yield: 12

Ingredients:
2/3 cups Butter or margarine
1 1/4 cups Sugar
4 Eggs
1 1/2 cups Applesauce
1/2 cups Milk
4 cups Flour
2 teaspoons Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
1 tablespoon Grated lemon rind
1 cup Chopped pecans
1/2 cups Chopped raisins
1/2 cups Chopped dates

Cream together butter & sugar.
Beat in eggs, one at a time.
Stir in applesauce & milk.

Combine dry ingredients;
add to applesauce mixture & mix well.

Stir in remaining ingredients.
Pour into 2 greased 9x5x3-inch loaf pans.

Bake at 350 for 1 hour or until bread tests done.
Cool on rack for 10minutes.
Remove bread from pan & finish cooling on rack.

MRS C.B. (JUDY) MAPES
From the , Fort Bliss Officers Wives Club,Ft. Bliss, TX.
Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey

Baked Rice #6

Baked Rice #6
Yield: 4
Ingredients:
1/2 cups Chopped onion
1/4 cups Butter (pareve margarine)
1 cup Long grain rice
2 cups Boiling chicken broth or water
2 tablespoons Melted butter(pareve margarine)

From: "Judith B. Sherman"
Date: Fri, 26 Jul 1996 20:15:31 -0400
I've used this recipe from the Joy of Cooking for many years.
It is one ofthe very few recipes that I use from this book.

Preheat oven to 375.
Cook onion in butter (pareve margarine) untiltranslucent.
Add rice, and stir until well coated.
Add boiling chicken broth or water.
Cover and bake for about 18 minutes.
Gently mix butter with the rice.
Serve the rice at once.

From:
JEWISH-FOOD digest 282