Monkey Bread Minis

Monkey Bread Minis by Pillsbury™
Prep 20 MIN
Total 35 MIN

12 Servings

Now you can enjoy monkey bread in a cute, individual serving. Big flavor in a small size!

Ingredients

1/2 cup butter or margarine, melted
1/2 cup packed brown sugar
1/4 cup granulated sugar
2 teaspoons ground cinnamon
2 cans (7.5 oz each) Pillsbury™ refrigerated biscuits

Steps
1 Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 tablespoon mixture into each muffin cup.
2 Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 20 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.
3 Bake at 350°F for 12 to 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm.
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Easy version
Servings 8

Monkey around without all the fuss. These mini monkey breads are made from just one ingredient--Pillsbury™ cinnamon rolls!

Ingredients

1 can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing

Steps
1 Heat oven to 400°F. Grease 8 regular-size muffin cups with shortening or cooking spray. Set icing aside.
2 Separate dough into 8 rolls. Cut each roll into 6 pieces; place 6 pieces in each muffin cup.

3 Bake 10 minutes; cool in pan 2 minutes. Transfer to serving tray.
4 Meanwhile, transfer icing to small microwavable measuring cup. Microwave uncovered on High 6 to 8 seconds or until melted. Drizzle over monkey breads.