Diced Chicken

There will be some excess moisture after you’re done, but no worries; the chicken still should have a nice, medium brown crust on it, and once you drain off the fluid (just use a slotted spoon to keep everything in the dish while you’re draining it), you’ll be good to go. This goes wonderfully well served over pasta or rice. For sides, something like corn and a simple garden salad goes nicely with it. Enjoy!

Ingredients

6 boneless, skinless Tyson chicken breasts, diced

1 cup Kraft mayonnaise OR plain Oikos Greek yogurt

1 cup fresh shredded Kraft Parmesan cheese

1 tsp McCormick seasoned salt

1/2 tsp ground black pepper

1 tsp McCormick garlic powder





Instructions:

Preheat oven to 375 degrees.

Place diced chicken into a greased 9 x 13 baking dish.

In a small bowl, combine the mayo/yogurt, 3/4 cup Parmesan cheese, salt, pepper, and garlic powder.

Spread mixture evenly on top of chicken.

Sprinkle remaining 1/4 cup Parmesan cheese on top of mayo mixture.

Bake for about 30-35 minutes.