Mug Meals - Nutella Cake

Nutella Cake
From “Mug Meals” by Dina Cheney

Nonstick cooking spray

1/4 cup all-purpose flour

1/2 teaspoon baking powder

1/8 teaspoon kosher salt

1/2 cup Nutella, or other chocolate-hazelnut spread

1 large egg


Spray the inside of a 16-ounce mug with cooking spray.

In a small bowl, whisk together the flour, baking powder and salt until fully combined.

In a medium bowl, whisk together the Nutella and egg until well-mixed.

Add the dry mixture to the wet mixture and stir until fully combined.

Pour into the greased mug.

Cover tightly and microwave until the bottom is 90 percent cooked through, about 2 minutes.