German Chocolare Cake Cookies
10/16/2021 German Chocolate Cookies | Sunny Anderson | Recipe - Rachael Ray Show
https://www.rachaelrayshow.com/recipes/german-chocolate-cookies-sunny-anderson 1/1
German Chocolate Cookies | Sunny Anderson
Ingredients
2 sticks butter, softened
1 cup light brown sugar
1 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs, beaten
2 ¼ cups all-purpose flour
½ cup unsweetened cocoa, such
as Hershey's
1 teaspoon baking soda
1 pinch salt
1 cup semisweet chocolate chips
1 cup shredded sweetened coconut,
such as Baker's Angel Flake Coconut
1 cup chopped pecans
Yield
Serves: Makes 3 dozen
Preparation
Preheat the oven to 375°F.
Line two baking sheets with parchment
paper.
In a stand mixer fitted with the paddle
attachment or in a large bowl using a hand
mixer, blend the butter, both sugars,
vanilla and eggs. In a medium bowl, stir
together the flour, cocoa, baking soda and
salt.
Gradually add the flour mixture into the
butter mixture and blend until combined.
Stir in the chocolate chips, coconut, and
pecans.
Drop the dough by tablespoonfuls onto
the prepared baking sheets, 12 cookies per
sheet, and bake for 8 to 10 minutes. Cool on a
baking rack.