Crockpot Bacon Cheese Potatoes

Crockpot Bacon Cheese Potatoes

 Ingredients

1/4 pound bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place in the crock pot.
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced (or if you use a new potato or Yukon gold then halve)
1/2 pound cheddar cheese, thinly sliced (shredded is fine)
salt and pepper
butter
Green Onions (optional)

Instructions
Line crockpot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes – also to keep them from getting discolored or mushy.
Layer half each of the bacon, onions and potatoes in the crockpot.
Season to taste with salt and pepper and dot with (real) butter.
Repeat layers of bacon, onions, potatoes and cheese.
Dot with butter.
Cover with remaining foil.
Cover and cook on low for up to 6 hours (check at 4 hours – depending on your crock pot).
Add cheese for the last 20 – 30 minutes and enjoy!

Raspberry Whip

Raspberry Whip...
1 angel food cake (broken into 1" bits).
1 8-oz. carton of Cool Whip.
1 c. sour cream.
1 c. powdered sugar.
1 pint red raspberries (well drained, fresh or frozen).

In a medium bowl, mix together the Cool Whip, sour cream and powdered sugar. Fold in raspberries. Place all the angel food bits in the bottom of a 9" x 13" baking dish. Pour the raspberry mixture over the cake. Cover the pan with plastic wrap and refrigerate one hour.

 See more recipes: http://MyHoneysplace.com/

Quick & Simple Empanadas

Quick & Simple Empanadas
Author/Source: Katie @ Onceamonthmom.com

Ingredients:
1 each refrigerated pie crust dough
0.75 pounds ground beef, browned
1 package taco seasoning
0.5 cups onion, chopped
0.75 cups shredded cheddar cheese
2 ounces diced green chiles, drained

Directions:
Preheat oven to 375.
Roll out pie crust dough and use a pizza cutter to cut into 4 equal sized triangles.
Over medium heat, mix together ground beef and taco seasoning according to the package directions.
Cook for five minutes, then remove from heat.

Stir in onion, cheese, and green chiles.
Divide meat mixture onto pie crust pieces.
Fold dough in half covering the meat and use your finger to seal along the edges.
Bake for 10 minutes or until golden brown.

Freezing Directions:
After cooking, flash freeze. Place into gallon freezer bag, label, and freeze.

To serve: reheat in microwave for 30 seconds. Servings: 4