MELT IN YOUR MOUTH CHICKEN

MELT IN YOUR MOUTH CHICKEN

 And it's Healthy...So much better than fried!!!
 1/2 cup parmesan cheese
1 cup Greek yogurt -plain
1 tsp garlic powder
1 1/2 tsp seasoning salt
1/2 tsp pepper

Spread mixture over chicken breasts, bake at 375 degrees for 45 mins--Absolutely Delish!

Croutons

How to make Croutons - savory and sweet
http://www.budget101.com/scratch-recipes-storebought-items/how-make-croutons-4122.html

Give-Me-More Barbecued Ribs

Give-Me-More Barbecued Ribs
Fix-It and Forget-It Big Cookbook Pg 442

Makes: 6 servings
Prep. Time: 10 min.
Cooking Time: 8-10 hours
Ideal Slow Cooker Size: 6-Qt.

4 lbs. pork ribs
1/2 cup brown sugar
12-oz. jar chili sauce
1/4 cup balsamic vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. Dijon mustard
1 tsp. hot sauce

1. Place ribs in slow cooker.
2. Combine remaining ingredients. Pour half of sauce over ribs.
3. Cover. Cook on Low 8-10 hours.
4. Serve with remaining sauce.

Garlic Brisket

2 1/2 lb. briskets
20-30 cloves of garlic
1 Vidalia onion, sliced
balsamic vinegar
springs of fresh rosemary and thyme
a little beef stock

 Brown brisket and place in slow cooker with the other ingredients. I think potatoes should go in this myself. Serve with mashed potatoes and rosemary rolls